• florist wedding planner kent

Hog Roast

We specialise in Hog Roast for any occasion, we normally say minimum of 60 people and can cater for a few hundred, please bare in mind the Hog Takes a minimum of 6 hours to cook, it requires a power socket for the spit.

We provide Chaffing Dishes to keep the Hog Warm if this is going to be served to any guests, we also provide all sauces and stuffing to go with this dish.  New potatoes and salads accompany this meal as well all for £15.95 per head including all staff and disposable crockery & cutlery.

Comments are closed.